new concept in presenting 1000 years of culinary heritage,
from medieval to baroque, colonial to modern.
fusion of tastes and ideas brought together for a special
finest ingredients, wines and spirits from the Isles
of Malta are served in this rich and rustic atmosphere.
in the medieval baker’s village of Casal Curmi il-Fornaro,
‘Ir-Razzett L-Antik’ offers a taste of Maltese Traditions
and genuine farmhouse cooking.
main building itself, once a milling factory to grind
grain to flour for the daily bread is over 400 years
Gran Maitre Suite
medieval milling room is now set up for the two cooking
schools and for gourmet/private dining.
is possible to have one style of service, rustic or
gourmet, set up as a banquet or reception, combined
with different ambiance settings – Medieval, Rusticana,
Baroque, 18 century Feast, with Active cooking presentations.
ARRANGEMENTS in private dining rooms allow for a banquet
of 15 persons to 200 with either choice of style of
L-Antik can accommodate wedding receptions of up to 550 guests
80 mouth watering Maltese Mediterranean Gourmet
canapés and finger foods, hot and cold food
ask for our reception function sheet for our
full range of a 1000 year’s of Maltese Mediterranean
bar set up, service, one time corkage fee, glass
ware and ice
and chef service
of police and car parker
of staff uniforms 18c or modern smart
accessibility with lift to cellar and first
to supply your own beverages
is prepared and served in house i.e. freshness